European Flounder
Platichtys flesus
The European flounder is a flatfish of European coastal waters from the White Sea in North to the Mediterranean and the Black Sea in South. Introduced into the USA and Canada accidentally through transport in ballast water. It is a well-known food fish.
Main presence
- FAO 27 | Atlantic, Northeast
Common names
- Deutsch: Flunder
- Français: Flet commun
- Nederlands: Bot
- Español: Platija europea
- Italiano: Passera pianuzza
Size & Specifications
| W/R | H/G | Fillet | ||||
| cm | grams | grams | ||||
| 25-31 | 100-200 | 40-80 | ||||
| 31-up | 200-300 | 80-120 | ||||
| 300-400 | 120-160 | |||||
| Process: | IQF | |||||
| Form: | pan-ready | skin-less | skin-on | |||
| Glaze: | 0% | 5% | 10% | 15% | 20% | |
| Packing - bulk: | 5 | 10 | kg | |||
| Packing - retail: | 250 | 400 | 1.000 | gr |
