Seabass - BIO
Dicentrarchus labrax
A superb sweet, white, textured fish, sea bass is a popular feature of menus. Now it is BIO certified.
From our Croation Farm, every step of the cultivation is monitored and approved by Naturland.
Right from the crystal clear Adriatic Sea.
Main presence
- FAO 5 | Europe - Inland waters
Common names
- Deutsch: Wolfsbarsch - BIO
- Français: Bar européen - BIO
- Nederlands: Zeebaars - BIO
- Español: Lubina - BIO
- Italiano: Spigalo - BIO
Size & Specifications
| W/R | Fillet | |||
| grams | grams | |||
| 200-300 | 50-70 | |||
| 300-400 | 70-100 | |||
| 400-600 | 100-150 | |||
| Process: | Fresh | IQF | ||
| Form: | skin-less | skin-on | ||
| Glaze: | 10% | 15% | 20% | |
| Packing - bulk: | 5 | 10 | kg | |
| Packing - retail: | 250 | 400 | 1.000 | gr |
