Seabream - BIO
Sparus aurata
Cultivated in the Adriatic Sea. It completes our sustainable assortment with its BIO certification, granted by Naturland.
Our farm delivers a constant quality of delicious seabream, and it is processed in a state of the art production facility.
Main presence
- FAO 5 | Europe - Inland waters
Common names
- Deutsch: Dorade royale - BIO
- Français: Daurade royale - BIO
- Nederlands: Dorade - BIO
- Español: Dorada - BIO
- Italiano: L’orata - BIO
Size & Specifications
| W/R | Fillet | |||
| grams | grams | |||
| 200-300 | 50-70 | |||
| 300-400 | 70-100 | |||
| 400-600 | 100-150 | |||
| Process: | Fresh | IQF | ||
| Form: | skin-less | skin-on | ||
| Glaze: | 10% | 15% | 20% | |
| Packing - bulk: | 5 | 10 | kg | |
| Packing - retail: | 250 | 400 | 1.000 | gr |
